1 Hygienic standards for uses of food additives. National Standards of the People''s Republic of China. GB 2760-2007 食品添加剂卫生使用标准. 中华人民共和国国家标准. GB 2760-2007
[2]
2 GB 2760-2007. The method for the determination of Sudan dyes in foods High performance liquid chromatography. National Standards of the People''s Republic of China 食品中苏丹红染料的检测方法 高效液相色谱法. 中华人民共和国国家标准. GB/T 19681-2005
[3]
3 ZHOU Jian-Ke, LIU Rui-Ying, LI Xiao-Yang. Modern Food Science & Technology, 2009, 25(2): 208-210 周建科, 刘瑞英, 李晓阳. 现代食品科技, 2009, 25(2): 208-210
[4]
4 SUN Shu-Qi, TIAN Yi-Min, Du Zhen-Xia. Journal of Instrumental Analysis, 2007, 26(Sep.): 225-227 孙姝琦, 田毅敏, 杜振霞. 分析测试学报, 2007, 26(Sep.): 225-227
[5]
5 Hou X, Li Y, Cao S, Zhang Z, Wu Y. Chromatographia, 2010, 71(1-2): 135-138
[6]
6 Hu X, Fan Y, Zhang Y, Dai G, Cai Q, Cao Y, Guo C. Anal. Chim. Acta, 2012, 731: 40-48
[7]
7 NIU Li-Chuan, SONG Zheng-Hua. Chinese J. Anal. Chem., 2009, 37(A01): 209牛丽川, 宋正华. 分析化学, 2009, 37(A01): 209
[8]
8 YOU Jing-Yan, GAO Shi-Qian, WANG Ying, MENG Xiang-Zhe, ZHANG Han-Qi, YU Ai-Min, CHEN Chao. Chinese J. Anal. Chem., 2009, 37(A02): 180 游景艳, 高仕谦, 王 影, 孟祥哲, 张寒琦, 于爱民, 陈 超. 分析化学, 2009, 37(A02): 180
[9]
9 Yan H, Gao M, Qiao J. Journal of Agricultural and Food Chemistry, 2012, 60(27): 6907-6912
[10]
10 Enríquez-Gabeiras L, Gallego A, Garcinu？o R M, Fernández-Hernando P, Durand J S. Food Chemistry, 2012, 135(1): 193-198
