All Title Author
Keywords Abstract


Milk composition and feeding in the Italian dairy sheep

DOI: 10.4081/ijas.2005.1s.5

Keywords: Milk composition , Feeding , Dairy ewes

Full-Text   Cite this paper   Add to My Lib

Abstract:

Milk production represents a relevant quota of the energy consumption of the dairy ewe. Studies on relationships among level of production, milk composition and metabolic aspects are the first fundamental step in the development of a feed- ing system aimed at satisfying nutritive requirements of the animals. This paper reviews the knowledge about the milk composition of main Italian dairy sheep breeds, the relationship among secretion kinetics of milk and protein and pro- ductive level of animals, the algorithms used for estimating fat (6.5%) and protein (5.8%) corrected milk yield, the evolution over time of milk production during lactation and the relationships between feeding and milk composition.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

微信:OALib Journal