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Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats

DOI: 10.1155/2011/475216

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This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F


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