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The energetic potential of bioethanol in Hungary

Keywords: bioethanol , mass balance , CO2 cycle

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Abstract:

The basis of the bioethanol production is the agriculture, mostly the corn and wheat growing. With the analysis of their domesticharvest results, the process of the starch formation and the chemical-thermodynamical processes of the alcohol’s fermantation,we calculate the annual amount of the producible bioethanol on average and it’s energy. We determine the specific values of the CO2cycle. We examine the energetic possibilities of total substitution of the 2 billion litres of domestic petrol consumption with bioethanol.

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