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The Effect of Rhizobium spp. Inoculation on Seed Quality of Bean in Turkey

Keywords: Bean (Phaseolus vulgaris L.) , Rhizobiumspp. , hydration index , non-soaker capacity

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Abstract:

Rhizobium spp. (local isolate) was used to inoculate three bean (Phaseolus vulgaris L.) varieties; Akman 98, Goynuk 98 and Sehirali 90, in a factorial field experiment. The objective of the experiment was to study effect of inoculation on seed yield, protein range, seed weight, non-soaker capacity and hydration index. Rhizobium spp. inoculation and nitrogen fertilizer significantly increased characters tested. This study revealed that inoculation with Rhizobium spp. improved seed quality.

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