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THE PROGRESS OF FERMENTATION ENGINEERING RESEARCH OF EDIBLE-FUNGI MYCELIUM
食用菌深层发酵的研究进展

Keywords: Edible fungi,Fermentation,Research
食用菌
,发酵,研究

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Abstract:

Fomentation engineering is one of the modern biotechnologies. It has been intensively studied and widely applied in edible fungi. Based on the review of research history of liquid fermentation for edible fungi, the research status of liquid fermentation about edible fungi were summarized, and its application prospects on edible fungi production of our country were described in this paper.

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