An experiment was conducted on in vitro culture of Stevia rebaudiana Bert, an important non-caloric sweetening herb to explore its potential for micro-propagation. Leaf, nodal and inter-nodal segments of the selected herb as explant were cultured on MS medium containing 2,4-D at 2, 3, 4 and 5 mg/L for callus induction. Inter-nodal segments initiated callus earlier than node and leaf. The highest amount of callus was found in MS medium with 3.0 mg/L 2,4-D and MS medium with 5.0 mg/L 2,4-D gave the poorest callus
