Castor bean (Ricinus communis L.) is widely cultivated throughout the world for use as a medicinal plant and oil consumption purposes; however its salt tolerance has not been clarified. To investigate the effect of salt stress on its growth and on activity of antioxidative enzymes in different organs, castor bean plants at the 4-leaf stage were subjected to 50, 100 and 200 mM NaCl admixed to Hoagland's solution for 10 days under greenhouse conditions. The results showed that salt stress inhibited plant growth (root and shoot length, fresh root and shot weight) but root growth was more affected then shoot. Relative water content of leaves and the membrane stability of the leaves were decreased with increasing NaCl concentration. The activity of guaiacol peroxidase (GPX) and catalase (CAT) was sharply decreased by escalation of salt stress. However activity of ascorbate peroxidase (APX) was enhanced under moderate salt stress (100 mM NaCl) in both root and shoot but then decreased with increased NaCl concentration. The activity of superoxide dismutase (SOD) increased with the increase of the concentration of NaCl in shoots and root. However alternation in enzymatic antioxidant activity was noticed in shoot compared to root. Increased H2O2, total soluble protein, proline content and malondialdehyde (MDA) concentration in both plant's organs was linearly and positively correlated with increasing NaCl concentration. The results of this study suggest that the salt sensitivity of Castor bean plant under salt stress conditions is probably due to a lack of efficient activity of CAT and GPX probably lead to imperfect H2O2 scavenging.