| [1] | Pel HJ, de Winde JH, Archer DB, Dyer PS, Hofman G, et al. (2007) Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat Biotechnol 25: 221–231.
|
| [2] | Andersen MR, Salazaar MP, Schaap PJ, van de Vondervoort PJI, Culley P, et al. (2011) Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88. Genome Res 21: 885–897.
|
| [3] | Karaffa L, Kubicek C P (2003) Aspergillus niger citric acid accumulation: do we understand this well working black box? Appl Microbiol Biotechnol 61: 189–196.
|
| [4] | Goldberg I, Rokem J S, Pines O (2006) Organic acids: old metabolites, new themes. J Chem Tech Biotechnol 81: 1601–1611.
|
| [5] | Archer DB, Jeenes DJ, MacKenzie DA, Brightwell G, Lambert N, et al. (1990) Hen egg-white lysozyme expressed in, and secreted from, Aspergillus niger is correctly processed and folded. Bio-Technology 8: 741–745.
|
| [6] | Pariza MW, Cook M (2010) Determining the safety of enzymes used in animal feed. Reg Toxicol Pharmacol 56: 332–342.
|
| [7] | Myung K, Manthey JA, Narciso , JA (2008) Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4. Appl Microbiol Biotechnol 78: 343–349.
|
| [8] | Ousmanova D, Parker W (2007) Fungal generation of organic acids for removal of lead from contaminated soil. Water Air Soil Pol 179: 365–380.
|
| [9] | Coulibaly L, Naveau H, Agathos SN (2002) A tanks-in-series bioreactor to simulate macromolecule-laden wastewater pretreatment under sewer conditions by Aspergillus niger. Water Res 36: 3941–3948.
|
| [10] | Christias C, Couveraki C, Georgopolous SG, Macris B, Vomvoyanni (1975) Protein-content and amino acid composition of certain fungi evaluated for microbial protein production. Appl Microbiol 29: 250–254.
|
| [11] | Oboh G, Akindahunsi AA, Oshodi AA (2002) Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari). J Food Composit Anal 15: 617–622.
|
| [12] | Hofmann G, Diano A, Nielsen J (2009) Recombinant bacterial hemoglobin alters metabolism of Aspergillus niger. Metabol Eng 11: 8–12.
|
| [13] | Lubertozzi D, Keasling JD (2009) Developing Aspergillus as a host for heterologous expression. Biotechnol Adv 27: 53–75.
|
| [14] | Nielsen KF, Mogensen JM, Johansen M, Larsen TO, Frisvad JC (2009) Review of secondary metabolites and mycotoxins from the Aspergillus niger group. Anal Bioanal Chem 395: 1225–1242.
|
| [15] | Baker SE (2006) Aspergillus niger genomics: Past, present and into the future. Med Mycol 44: S17–S21.
|
| [16] | Andersen MR, Vongsangnak W, Panagiotou G, Salazar MP, Lehmann L, Nielsen J (2008) A trispecies Aspergillus microarray: Comparative transcriptomics of three Aspergillus species. Proc Nat Acad Sci USA 105: 4387–4392.
|
| [17] | Andersen MR, Nielsen ML, Nielsen J (2008) Metabolic model integration of the bibliome, genome, metabolome and reactome of Aspergillus niger. Mol Syst Biol 4: 178.
|
| [18] | Jorgensen TR, Goosen T, van den Hondel CAMJJ, Ram AFJ, Iversen JJL (2009) Transcriptomic comparison of Aspergillus niger growing on two different sugars reveals coordinated regulation of the secretory pathway. BMC Genom 10: 44.
|
| [19] | Guillemette T, van Peij NNME, Goosen T, Lanthaler K, Robson GD et al (2007) Genomic analysis of the secretion stress response in the enzyme-producing cell factory Aspergillus niger. BMC Genom 8: 158.
|
| [20] | Sun JB, Lu X, Rinas U, Zeng AP (2007) Metabolic peculiarities of Aspergillus niger disclosed by comparative metabolic genomics. Genome Biol 8: R192.
|
| [21] | Brown DW, Cheung F, Proctor RH, Butchko RAE, Zheng L, et al. (2005) Comparative analysis of 87,000 expressed sequence tags from the fumonisin-producing fungus Fusarium verticillioides. Fungal Genet Biol 42: 848–861.
|
| [22] | Proctor RH, Brown DW, Plattner RD, Desjardins AE (2003) Co-expression of 15 contiguous genes delineates a fumonisin biosynthetic gene cluster in Gibberella moniliformis. Fungal Genet Biol 38: 237–249.
|
| [23] | Frisvad JC, Smedsgaard J, Samson RA, Larsen TO, Thrane U (2007) Fumonisin B2 production by Aspergillus niger. J Agric Food Chem 55: 9727–9732.
|
| [24] | M？nsson M, Klejnstrup ML, Phipps RK, Nielsen KF, Frisvad JC, et al. (2010) Isolation and characterization of fumonisin B6, a new fumonisin from Aspergillus niger. J Agric Food Chem 58: 949–953.
|
| [25] | Logrieco A, Ferracane R, Visconti A, Ritieni A (2010) Natural occurrence of fumonisin B2 in red wine from Italy. Food Addit Contam 27: 1136–1141.
|
| [26] | Mogensen JM, Larsen TO, Nielsen KF (2010) Widespread occurrence of the mycotoxin fumonisin B2 in wine. J Agric Food Chem 58: 4853–4857.
|
| [27] | Knudsen PB, Mogensen JM, Larsen TO, Nielsen K F (2011) Occurrence of fumonisins B2 and B4 in retail raisins. J Agric Food Chem 59: 772–776.
|
| [28] | Varga Jetal (2010) Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin. Int J Food Microbiol 143: 143–149.
|
| [29] | Susca A, Proctor RH, Mule G, Stea G, Ritieni A, et al. (2010) Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape. J Agric Food Chem 58: 9266–9272.
|
| [30] | Mogensen JM, Frisvad JC, Thrane U, Nielsen KF (2010) Production of fumonisin B2 and B4 by Aspergillus niger in raisins and grapes. J Agric Food Chem 58: 954–958.
|
| [31] | Romero SM, Comeria RM, Larumbe G, Ritieni A, Vaamonde G, et al. (2005) Toxigenic fungi isolated from dried vine fruits in Argentina. Int J Food Microbiol 104: 43–49.
|
| [32] | Magnoli C, Violante M, Combina M, Palacio G, Dalcero A (2003) Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Lett Appl Microbiol 37: 179–184.
|
| [33] | Noonim , P , Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA (2009) Fumonisin B2 production by Aspergillus niger from Thai coffee beans. Food Addit Contam 26: 94–100.
|
| [34] | Samson RA, Noonim P, Meijer M, Houbraken J, Frisvad JC, Varga J (2007) Diagnostic tools to identify black aspergilli. Stud Mycol 59: 129–145.
|
| [35] | Geiser DM, Klich MA, Frisvad JC, Peterson SW, Varga J, et al. (2007) The current status of species recognition and identification in Aspergillus. Stud Mycol 59: 1–10.
|
| [36] | Samson RA, Houbraken J, Thrane U, Frisvad JC, Andersen B (2010) Food and Indoor fungi. Utrecht: Centraalbureau voor Schimmelcultures.
|
| [37] | Blumenthal CZ (2004) Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: Justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi. Regul Toxicol Pharmacol 39: 214–228.
|
| [38] | Frisvad JC, Samson RA (2004) Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins. Stud Mycol 49: 1–173.
|
| [39] | Jernejc K, Cimerman A, Perdih A (1982) Citric acid production in chemically defined media by Aspergillus niger. Eur J Appl Microbiol Biotechnol 14: 29–33.
|
| [40] | Kirimura K, Watanabe T, Sunagawa T, Usami S (1999) Citric acid production from xylan and xylan hydrolysate by semi-solid culture of Aspergillus niger. Biosci Biotechnol Biochem 63: 226–228.
|
| [41] | Wang JL, Liu P (1998) Phytate as a stimulator of citric acid production by Aspergillus niger. Process Biochem 33: 313–316.
|
| [42] | Moyer AJ (1953) Effect of alcohols on the mycological production of citric acid in surface and submerged culture.1. Nature of the alcohol effect. Appl Microbiol 1: 1–7.
|
| [43] | Navaratnam P, Arasaratnam V, Balasubramaniam K (1998) Channelling of glucose by methanol for citric acid production from Aspergillus niger. World J Microbiol Biotechnol 14: 559–563.
|
| [44] | Abarca ML, Accensi F, Cano J, Caba？es FJ (2004) Taxonomy and significance of black aspergilli. Antonie van Leeuwenhoek 86: 33–49.
|
| [45] | Mogensen JM, Nielsen KF, Frisvad JC, Thrane U (2009) Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species. BMC Microbiol 9: 281.
|
| [46] | Soccol C R, Vandenberghe LPS, Rodrigues C, Pandey A (2006) New perspectives for citric acid production and application. Food Technol Biotechnol 44: 141–149.
|
| [47] | Hang YD (1976) Fungal treatment of beet waste. Prog Water Technol 8: 325–327.
|
| [48] | Bloch F, Brown GE, Farkas DF (1973) Utilization of alkaline potato peel waste by fermentation - amylase production by Aspergillus foetidus NRRL 337, and alcoholic fermentation. Amer Potato J 50: 357–364.
|
| [49] | Butschko RAE, Plattner RD, Proctor RH (2006) Deletion analysis of FUM genes involved in tricarballylic ester formation during fumonisin biosynthesis. J Agric Food Chem 54: 9398–9404.
|
| [50] | S？rensen LM, Lametsch R, Andersen MR, Nielsen PV, Frisvad JC (2009) Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism. BMC Microbiol 9: 255.
|
| [51] | Schuster E, Dunn-Coleman N, Frisvad JC, van Dijck PWM (2002) On the safety of Aspergillus niger - a review. Appl Microbiol Biotechnol 59: 426–435.
|
