Pollination of soybean (Glycine max L. Merril) by honeybees (Apis mellifera L.)

this experiment was carried out to evaluate the effect of the honeybee pollination in the production and quality of soybean seeds (glycine max l. merril). seed production was higher (p=0.0001) in covered areas with honeybee colonies (50.64%) and uncovered areas (57.73%) than in covered areas without honeybee colonies. it could be concluded that honeybees were responsible for 95.5% of the pollination accomplished by insects. the pod number in covered treatment with honeybees was 61.38% higher (p=0.0002) than in the covered treatment without honeybees. the average weight of 100 seeds was larger (p=0.0001) in the area covered without honeybees, and reached 17.8 g. the medium content of crude protein in grains was 36.7% and the average oil content was 20.2%. the germination test did not show differences (p>0.05) among the seeds in different treatments. it was concluded that the honeybee pollination in the soybean increased the seeds production.