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营养支持与胃癌患者术后生活质量关系的研究进展
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Abstract:
胃癌是全球最常见的癌症死亡原因之一，对人类的生命财产安全造成重要影响。目前手术干预仍是治疗胃癌的最有效的方式，以此提高生存率、改善患者的生活状态、身体机能以及生理、心理状态。随着医疗模式和健康观念的转变，在医疗实践中，医疗工作者不仅仅是追求提高患者生存率和治疗效果，而且也更加注重改善患者的生活质量。患者术后的生活质量不仅仅与肿瘤本身有关，还与个体营养状况有关。为推动改善患者术后生活质量和治疗效果，本综述从生活质量的研究现状、营养支持对胃癌患者术后生活质量的影响等方面做系统性回顾，并对未来的治疗发展进行展望。
Gastric cancer (GC) is one of the most common causes of cancer death in the world, which has an important impact on human life and property safety. At present, surgical intervention is still the most effective way to treat GC, so as to improve the survival rate and improve the living status of patients, physical function, physiological and psychological status. With the change of medical model and health concept, in medical practice, medical workers not only pursue to improve the survival rate and treatment effect of patients, but also pay more attention to improving the quality of life (QoL) of patients. The QoL of patients after surgery is not only related to the tumor itself, but also to the individual nutritional status. In order to promote the improvement of postoperative QoL and treatment effect, this review systematically reviews the relationship between research status of QoL, and the impact of nutritional support on postoperative QoL in patients with GC, and looks forward to the future development of treatment.
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