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富硒枸杞硒源不同施用量对比试验研究
Contrastive Study on Different Application Amount of Selenium Source in Selenium-Enriched Wolfberry

DOI: 10.12677/HJAS.2021.117094, PP. 705-709

Keywords: 枸杞,富硒,不同硒量
Lycium chinense
, Selenium Enrichment, Different Amount of Selenium

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Abstract:

本研究通过对国内外目前富硒产业及高端保健型枸杞产业的调研及市场需求分析评估,引进国内外现有不同形态、不同施用方式的硒源补硒产品及富硒手段,开展富硒枸杞相关的研究与示范工作。完善栽培环境的土壤调控技术与不同硒源产品引进及筛选工作;建立富硒枸杞种植关键技术指标;通过优质安全硒源产品的引进及配套栽培技术的研发,控制枸杞在膨果过程中安全的硒增量,达到富硒生产目的。
This study based on the domestic and foreign current selenium-rich industries and high-end health evaluation research of Chinese wolfberry industry and market demand, the introduction of domestic and foreign existing different forms with different ways of selenium source filling selenium product and means of se-enriched, selenium-rich medlar research and demonstration work to perfect the cultivation environment control technology of soil and different selenium source product introduction and screening; To establish the key technical indexes of Selenium-enriched Lycium barbarum; Through the introduction of high quality and safe selenium source products and the research and development of supporting cultivation technology, the safe selenium increment in the bulging fruit process of Chinese wolfberry was controlled to achieve the goal of selenium enrichment production.

References

[1]  李鸣凤, 邓小芳, 付小丽, 等. 不同硒源对小麦生长、硒吸收利用以及玉米后效的影响[J]. 农业环境科学学报, 2017(1): 1-7.
[2]  牛艳, 季莉, 田海军, 等. 富硒枸杞的研究现状及展望[J]. 黑龙江农业科学, 2020(11): 123-127.

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