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Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats

DOI: 10.4236/fns.2021.122013, PP. 147-161

Keywords: Date Palm Pollen, Polyphenols, Flavonoids, Diabetes Mellitus, Serum Glucose, Lipids Profile

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Abstract:

Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (Phoenix dactylifera L.) El-Hayani cultivar on serum glucose and lipids profile in induced diabetic male albino rats. Palm pollen chemically analyzed besides chemical constituents, mineral contents, polyphenols and flavonoids. Male Albino rats (36 rats weight 170-190 gm) were divided into 6 groups. 1: Normal control (-), 2: Alloxanized diabetes control (+) (150 mg/Kg rat body weight). Diabetic groups 3 and 4 had 0.5%, 1.0% date palm pollen, respectively, also diabetic groups 5 and 6 had 100 ppm, 200 ppm date palm pollen extract, respectively. At the end of the experiment (4 weeks) rats were fasted overnight and anesthetized and blood samples were taken for analysis of serum glucose, lipids profile and renal-hepatic function parameters, relative organ weight data obtained are statistically analysis. Results showed

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