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陇南高寒阴湿区立体吊袋栽培黑木耳技术要点
Key Points of Cultivation of Black Fungus by Three-Dimensional Bags in High Cold and Wet Area of Longnan City

DOI: 10.12677/HJAS.2020.1010126, PP. 825-829

Keywords: 高寒阴湿区,立体吊袋,黑木耳,技术要点
High Cold and Wet Area
, Three-Dimensional Bag, Black Fungus, Key Points of Cultivation Technique

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Abstract:

食用菌产业是加快高寒阴湿区农业结构调整步伐、增加农民收入、助力脱贫攻坚的一个新兴产业,通过在高寒阴湿区宕昌县首次试验示范立体吊袋栽培黑木耳技术,总结出其栽培技术要点,种植出宕昌县高寒阴湿区第一朵黑木耳,填补了历史空白。
Edible fungus industry is a new industry to speed up the adjustment of agricultural structure, increase farmers’ income and help to overcome poverty. Through the first experiment and demonstration of the cultivation technique of Auricularia auricula in Dangchang County of alpine shade and wet area, the main points of cultivation technique were summarized, and the first Auricularia auricula was planted in the alpine shade and wet area of Dangchang County, which filled the historical blank.

References

[1]  刘永昶, 王德林, 刘永宝. 黑木耳无公害栽培实用新技术[M]. 北京: 中国农业出版社, 2009.
[2]  聂林富, 李焕芹, 聂凤君. 黑木耳代料栽培致富[M]. 北京: 金盾出版社, 2008.

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