小微企业食品安全问题、特征、原因和对策
Problems, Characteristics, Reasons and Countermeasures on Food Safety of Small & Micro Enterprises

通过对2011-2015年间我国364件小微企业食品安全事故的研究，指出小微企业食品安全的问题，系统分析食品安全问题的特征和原因，最后提出治理小微企业食品安全问题的对策：完善相关法律制度；构建诚信体系；加大对薄弱环节的监管；提高违法成本；发挥其他监管主体的积极性和主动性；积极促成保险公司和小微食品企业的保险意愿。
Based on a study of 364 food safety accidents of small & micro enterprises in China from 2011 to 2015, we raised questions on food safety problems that the small & micro enterprises face, analyzed the characteristics and reasons of the food safety problems systematically, and finally put forward countermeasures of food safety governance as follows: to improve the relevant legal system; to construct the credit system and early warning system; to strengthen supervision in the weak links; to elevate the illegal cost; to enhance the enthusiasm and initiative of other regulatory subjects; to encourage the small & micro enterprises to insure the food safety cooperating with the insurance companies voluntarily.