Guy R C F. The extrusion revolution[J]. Food Manuf., 1985, 60(1): 26-29.
[2]
Nelson A I, Wijeratne W B, Yeh S W, et al. Dry extrusion as an aid to mechanical expelling of oil from soybeans[J]. JAOCS, 1987,64(9):1341-1347.
[3]
徐中儒.回归分析与试验设计[M].北京:中国农业出版社,1997.
[4]
Lamsal B P, Murphy P A, Johnson L A. Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans[ J ]. JAOCS, 2006, 83 (11) : 973 - 979.
[5]
Tong W, Lawrence A J. Survey of soybean oil and meal qualities produced by different processes[J]. JAOCS, 2001, 78(3) : 311-318.
[6]
Wu Y Z, Wang T. Phospholipid class and FA compositions of modified soybeans processed with two extraction methods [J]. Journal of the American Oil Chemists\\' Society, 2003, 80(2):127-132.
[7]
Tong W, Johnson L A. Natural refining of extruded-expelled soybean oils having various fatty acid compositions[J]. JAOCS, 2001, 78 (5) : 461 - 466.
[8]
申德超 王丽玮.用于浸油的大豆挤压膨化研究[J].农业工程学报,:.
[9]
申德超 张敏.用于膨化—浸油的大豆挤压膨化初步试验研究[J].东北农业大学学报,:.
[10]
Hui Y H 贝雷 徐生庚 裘爱泳 译.油脂化学与工艺学[M].北京:中国轻工业出版社,2001.
