Kitamura K，Igita K，Kikuchi A，et al.Low isoflavone content in some early maturing cultivars，socalled“Summer-type soybeans”(Glycine max(L.)Merrill)[J].Japan Journal Breeding，1991，41:651-654.
[2]
孙君明.大豆异黄酮含量及影响因素的评价[J].中国粮油学报，1998，13(2):10-16.(Sun J M.Evaluation of factors affecting isoflavone content in soybeans[J].Journal of the Chinese Cereals and Oils Association，1998，13(2):10-16.)
[3]
朱相云.中国豆科植物分类系统概览[J].植 物 研 究，2004，24（1）：20-27.(Zhu X Y.Outline of the classified system of the Chinese Leguminosae[J].Bulletin of Botanical Research，2004，24（1）：20-27.)
[4]
Jiaying J Meyer，Michael Horak，Eric Rosenbaum，et al.Petition for the determination of nonregulated status for roundup RReady2 yield-IM soybean MON 89788[R].2006，11，3.OECD Unique Identifier MON-89788-1，Monsanto Petition 06-SB-167U，25.
[5]
曹凯鸣，季菊英，苏勇，等.中国多年生野生大豆Glycine亚属rbcS基因的结构和系统发生的研究[J].复旦大学学报(自然科学版)，2000，39(3)：235-241.（Cao K M，Ji J Y，Su Y，et al.Studies on the structure and molecular phylogensis of rbcS gene of perennial wild Soybean(Glycine L.Subgenus Glycine)in China[J].Journal of Fudan University(Natural Science)，2000，39(3):235-241.）
[6]
罗少洪，陈伟强，陈耕夫，等.大豆总异黄酮的提取及含量测定[J].广东药学，2005，15(4):7-9.(Luo S H，Chen W Q，Chen G F，et al，The extraction and separation of isoflavonoids from soybean and the quantification of the isoflavonoids[J].Guangdong Pharmaceutical Journal，2005，15(4):7-9.)
[7]
王康成，蔡军.大豆异黄酮的生物学功能研究进展[J].湖州职业技术学院学报，2004，12(4):79-81.(Wang K C，Cai J.The progress of research on soybean biological function soybean isoflavones[J].Journal of Huzhou Vocational and Technological College，2004，12(4):79-81.)
[8]
Lin S J，Lay H L，Wu S T，et al.Contents of certain isoflavones in Glycine dolichocarpa，G.tabacina and G.tomentella collected in Taiwan[J].Jounal of Food and Drug Analysis，2005,13(3)：260-266.
[9]
Graham T L.Flavonoid and isoflavonoid distribution in developing soybean seedling tissues and in seed and root exudates[J].Plant Physiology，1991，95:594-603.
[10]
Eldridge A C，Kwolek，W F.Soybean isoflavones:Effect of environment and variety on composition[J].Journal of Agricultural and Food Chemistry，1983，31:394- 396.
[11]
Hoeck J A，Fehr W R，Murphy P A，et al.Influence of genotype and environment on isoflavone contents of soybean [J].Crop Science，2000，40：48-51.
