Barker S B, Summerson W H. The colorimetric determination of lactic acid in biological material. Journal of Biology Chemistry, 1941, 138: 535-554.
[2]
Owens V N, Albrecht K A, Muck R E, et al. Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrate. Crop Science, 1999, 39(6): 1873-1880.
[3]
Weather M W. Phenol-hypochlorite reaction for determinations of ammonia. Annual of Chemistry, 1967, 39: 971-974.
[4]
Krishnamoorthy U, Muscato T V, Sniffen C J, et al. Nitrogen fractions in selected feedstuffs. Journal of Dairy Science, 1982, 65(2): 217-225.
[5]
Shao T, Zhang Z X, Shimojo M, et al. Comparison of fermentation characteristics of italian ryegrass (Lolium multiflorum Lam.) and guineagrass (Panicum maximum Jacq.) during the early stage of ensiling. Asian-Australasian Journal of Animal Sciences, 2005, 18(12): 1727-1734.
[6]
Anderson J L, Kalscheur K F, Garcia A D, et al. Ensiling characteristics of wet distillers grains mixed with soybean hulls and evaluation of the feeding value for growing Holstein heifers. Journal of Animal Science, 2009, 87(6): 2113-2123.
McDonald P, Henderson A R, Heron S J E. The Biochemistry of Silage(2th ed.). Aberystwyth: Cambrian Printers Ltd, 1991.
[9]
Shao T, Ohba N, Shimojo M, et al. Dynamics of early fermentation of Italian ryegrass (Lolium multiflorum Lam.) silage. Asian-Australasian Journal of Animal Sciences, 2002, 15(11): 1606-1610.
[10]
Meeske R, van der Merwe G D, Greyling J F, et al. The effect of adding an enzyme containing lactic acid bacterial inoculant to big round bale oat silage on intake, milk production and milk composition of Jersey cows. Animal Feed Science and Technology, 2002, 97(3-4): 159-167.
[11]
丁正国. 葡萄酒醋酸菌病害的产生与防治. 中国酿造, 1995, (4): 15-16.
[12]
包启安. 醋酸菌与其发酵的机理. 中国调味品, 1989, (8): 1-3.
[13]
Haigh P M, Hopkins J R. Relationship between oven and toluene dry matter in grass silage. Journal of the Science of Food and Agriculture, 1977, 28(6): 477-480.
[14]
Zhang J G, Kawamoto H, Cai Y M. Relationships between the addition rates of cellulase or glucose and silage fermentation at different temperatures. Animal Science Journal, 2010, 81(3): 325-330.
[15]
Ohba N, Tobisa M, Shimojo M. Effect of ethanol addition on ensiling of forage oats and italian ryegrass. Science Bulletin of the Faculty of Agriculture Kyushu University, 2002, 57: 11-15.
Fujin W, Naoki N. Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability. Journal of the Science of Food and Agriculture, 2008, 88(1): 133-140.
[22]
Nishino N, Hiroaki H, Sakaguchi E. Evaluation of fermentation and aerobic stability of wet brewers’ grains ensiled alone or in combination with various feeds as a total mixed ration. Journal of the Science of Food and Agriculture, 2003, 83(6): 557-563.
[23]
Ridla M, Uchida S. Effects of cellulase and brewers’ grains addition on the fermentation quality and nutritive value of barley straw silage. Asian-Australasian Journal of Animal Sciences, 1997, 10(6): 575-580.
[24]
Ridla M, Uchida S. Fermentation quality and silage additives value of barley straw and wet brwers’grains silage. Asian-Australia Journal Animal Science, 1994, 7: 517-522.
[25]
Chiou P W S, Chang S H, Yu B. The effects of wet sorghum distillers’ grains inclusion on napiergrass silage quality. Journal of the Science of Food and Agriculture, 2000, 80(8): 1199-1205. 3.0.CO;2-R target="_blank">
