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Exposure to Glycolytic Carbon Sources Reveals a Novel Layer of Regulation for the MalT Regulon

DOI: 10.1155/2011/107023

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Abstract:

Bacteria adapt to changing environments by means of tightly coordinated regulatory circuits. The use of synthetic lethality, a genetic phenomenon in which the combination of two nonlethal mutations causes cell death, facilitates identification and study of such circuitry. In this study, we show that the E. coli ompR malTcon double mutant exhibits a synthetic lethal phenotype that is environmentally conditional. MalTcon, the constitutively active form of the maltose system regulator MalT, causes elevated expression of the outer membrane porin LamB, which leads to death in the absence of the osmoregulator OmpR. However, the presence and metabolism of glycolytic carbon sources, such as sorbitol, promotes viability and unveils a novel layer of regulation within the complex circuitry that controls maltose transport and metabolism. 1. Introduction Synthetic lethality, a phenomenon in which the combination of two nonlethal mutations causes death, is a powerful genetic tool that can, in an unbiased fashion, identify novel connections between cellular processes that function together to permit survival in a stressful environment. However, because the double mutant dies, investigating the process by which death occurs can be difficult. If, however, some permissive condition exists that permits survival of the double mutant, then the study of the death process is greatly facilitated, because genetic manipulations can be performed under permissive conditions and the consequences of those manipulations studied at nonpermissive conditions. Here, we explore one environmental condition (exposure to glycolytic carbon sources) that permits survival of the previously reported synthetic lethal mutant ompR malTcon [1], which lacks the response regulator OmpR whilst harboring a constitutively active MalTcon protein. As osmolality increases, the two-component response regulator OmpR becomes activated by the receipt of a phosphoryl group from its cognate sensor kinase EnvZ [2, 3]. Upon phosphorylation, OmpR controls more than 100 genes associated with outer membrane biogenesis, osmoregulation, and envelope stress [4, 5]. MalT is the central regulator of all mal genes [6, 7] (Figure 1). The mal genes encode proteins involved in transport and metabolism of maltose and maltodextrins. The outer membrane porin LamB facilitates the uptake of maltose and maltodextrins into the periplasm, where these sugars are bound by the maltose-binding protein MalE and delivered to the MalFGK2 transporter [8]. Following transport into the cytoplasm, the sugars are metabolized [7]. MalT itself is

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