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ANTIHYPERLIPIDEMIC POTENTIAL OF FRUITS OF TRIBULUS TERRESTRIS LINN.DOI: 10.7439/ijbr.v2i1.79 Keywords: Tribulus terrestris , Khar-e-Khasak , Cholesterol , Triglycerides , Zygophyllaceae Abstract: The aqueous extract of fruits of Tribulus terrestris was tested for its effect on cholesterol induced hyperlipidaemia in rats. The study with aqueous extract at dose of 580 mg/kg body weight showed significant reduction in various biochemical parameters (LDL, VLDL, TC, TG &AI) and increase in HDL level than aqueous extract at dose of 300 mg/kg body weight.
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