Canola Oil Could Affect PUFA and MUFA Content of Abdominal Fat of Azerbaijan Native Turkey?

This research was performed to investigate effect of dietary Canola oil on abdominal fat PUFA and MUFA percentage. Ninety male Iranian native turkeys were randomly distributed into three experimental treatments and each treatment in three replicate. These diets were isonitrogenous and isoenergetic were given to broiler chickens throughout a 20 week growth period. Fatty acids profiles with Gas Chromatography (GC) technique were measured. Data was analyzed with one way ANOVA and means compared with Duncan test. Result show that PUFA content were increased and MUFA were decreased with usage of canola oil and approximately no difference between levels of canola oil, thus we can suggest 2.5% of canola oil could improve abdominal fat quality.