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菌物学报  2009 

The comparative study on biological characteristics of Ceratocystis fimbriata isolates causing pomegranate wilt and sweet potato black rot
引起石榴枯萎病和甘薯黑斑病的甘薯长喙壳菌菌株生物学特性的比较研究

Keywords: Ceratocystis fimbriata,growth rate,growth temperature,suitable pH value,sporulation
甘薯长喙壳菌
,生长速率,生长温度,最适pH值,产孢量

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Abstract:

A comparative study on biological characteristics was conducted to evaluate the difference of media, light duration, temperature and pH values on mycelial growth rate and morphological characteristics between two isolates S-C. f and G-C. f of Ceratocystis fimbriata causing pomegranate wilt and sweet potato black rot. The results indicate that the mycelial growth rate of the isolate S-C. f from pomegranate (Punica granatum) was much faster than the isolate G-C. f from sweet potato (Ipomoea batatas) in all ex...

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