Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM
基于LS-SVM模糊推理的谷氨酸发酵过程流加控制*

According to the characteristics of fuzzy during the stage of fermentation process,a fuzzy inference method based on least squares support vector machines is proposed,which can be distilled and simplified the fuzzy rule.Utilizing the on line measurement of physical quantities such as CO2 production rate and the amount of NH3,and so on,to determine online the stage fermentation process,and then the glucose-plus strategy is obtained based on the method of weighted average every time,the stability control of t...