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OALib Journal期刊
ISSN: 2333-9721
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Contents of nitrate and mineral elements and their relationships in leafy-vegetables
叶类蔬菜硝酸盐与矿质元素含量及其相关性研究

Keywords: Leafy-vegetables,Nitrate,Mineral nutrient element,Relationship,Food safety
叶类蔬菜
,NO-3,矿质元素,相关性,食用安全性

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Abstract:

The contents of nitrate,mineral nutrient elements and their relationships are studied in twenty-three leafy-vegetables in Chongqing. The results show that the content variations of nitrate and mineral elements are very great in the different vegetables and the different varieties; other vegetables especially celery are polluted by nitrate except asparagus lettuce ,west-romaine lettuce,pack-choi.The significant or very significant positive correlation in N,P and K and other mi-neral nutrient elements.In fresh leafy-vegetables,the correlation is significantly or very significantly positive in NO~-_3 and K,Na,Ca and Fe, and is negative in NO~-_3 and P,S,Mn,Zn,B and Mo in the dry vegetables,moreover there is a significantly negative relationship between NO~-_3 and B and P.

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