Isolation and identification of Bacillus anthracis in an accidental case
突发疫情中炭疽芽孢杆菌的分离及鉴定

During June to July 2005,a few farmers in Chengde county of Hebei province were got ill after eating beef of sick cattle.The cattle could be infected with Bacillus anthracis.One beef sample and one soil sample contaminated with cattle blood were collected and used for pathogen isolation and identification in laboratory.Two bacteria strains were isolated from beef and soil sample,respectively,and showed typical morphology of Bacillus anthracis on blood agar and under microscope with Gram stain.The two bacteria strains were also positive to standard positive serum of Bacillus anthracis by slide agglutination test. Biochemical characteristics of the two bacteria were tested using API CHB/E strip and analyzed by API software(version 3.3),result showed that the two isolated bacteria were Bacillus anthracis.Polymerase chain reaction(PCR) was used to further characterize the two isolated bacteria strains.Three pairs of primer were designed and used for PCR,and these primers exactly matched the protective antigen gene,edema factor gene and capsule gene,respectively.By analyzed on agarose gel,PCR products were 423bp,494bp and 397bp,respectively,and this result showed that the two isolated bacteria contained two plasmids,pX01 and pX02,which encoded anthrax toxin and capsule,respectively.Anthrax toxin and capsule were very important virulent factors for Bacillus anthracis.PCR products were purified and then cloned to T vector,positive clone was chose and sequenced.By BLAST with GenBank,sequence of the three genes of the two bacteria strains had a similarity of 99% with Bacillus anthracis A2012 strain,Ames Ancestor strain and A16R strain.Based on results of colonial morphology,serum test and biochemistry characterization,the two bacteria strains are Bacillus anthracis.They can encode anthrax toxin and capsule,and are virulent to animal and human.