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微生物学通报 1999
PRODUCTION OF MANNITOL BY MICROORGANISMS
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Abstract:
Effect of carbon scurces, pH and potato juice on mannitol production by Lactobacillus Ferm 101 wasstudied. The results showed that fructose could be transformed to mannitol without any by-product such assorbitol, and the optimum concentration is 150g / L. The manmtol yield of sl% from frUCtose was obtoned whenCaCO3 was used to adjust PH and tomato juice was added.
