Intake of Polycyclic Aromatic Hydrocarbons from Roast Lamb
摄食烤羊肉的多环芳烃暴露

Polycyclic aromatic hydrocarbons(PAHs) have severely adverse effects on human health,and it is reported that ingestion exposure is one of the main pathways of PAHs exposure.After entering the human body,PAHs can be metabolized to various products,including hydroxy-PAHs(OH-PAHs) that will excrete with urine.To study the intake of PAHs via roast lamb ingestion and the corresponding concentrations of OH-PAHs in urine samples as well as the dynamic change of urinary OH-PAHs,four volunteers were collected to be ...