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生态学报  2010 

Effects of CO2 enrichment in greenhouse on root growth as well as root exudates and bleaching sap of cucumber seedlings
温室CO2施肥对黄瓜幼苗根系生长及分泌物和伤流液组成的影响

Keywords: CO2 enrichment,cucumber,root exudates,bleaching sap
CO2施肥
,黄瓜,根系分泌物,伤流液

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Abstract:

Development and the components of exudates and bleaching sap in the root of cucumber seedlings were examined to elucidate the response of the rhizosphere to CO2 enrichment treatments (one time in the morning and twice in the morning and afternoon). Results showed that: CO2 enrichment significantly promoted root development shown by higher fresh mass, and increased root secretion of sugars, amino acids, organic acids and phenolic acids. However, the root exudates per unit of root fresh mass did not increase so much, unchanged or even decreased in cases. This indicated that the increase in root exudates per plant was mainly attributed to the increase in root growth. CO2 enrichment improved nutrient uptake, which was indicated by increases in concentrations of minerals and ZT in the bleaching sap. However, the concentrations of GA, ABA and IAA decreased. Twice enrichments a day in the morning and afternoon proved more effective than the morning enrichment only. In conclusion, CO2 enrichment resulted in improvements in the root development, metabolic activities and the consequent shoot growth in cucumber seedlings.

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