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ISSN Print: 2637-6016

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Website: http://www.sciencepublishinggroup.com/journal/index?journalid=540

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Comparative of Proximate and Mineral Composition of Commercially-Available Millet Types in Katsina Metropolis, Nigeria

Risk Assessment of Polycyclic Aromatic Hydrocarbons Concentration in Cold Smoked Mullet Fish (Mugil cephalus)

Study of Acute Toxicity and the Effect of the Aqueous Extract of a Formulation of Three Edibles Mushrooms on Oxidative Stress Induced in Rats

Antioxidant Capacity and Total Phenolic Content in Honey Brands from Mexican Market and Some Physicochemical Parameters Related

New Approach for Using Different Forms of Sweet Sorghum Syrup in Cake Making

Possible Treatment of Mycobacterium Lepramatous with Bovine Milk

Effect of Microwave Frying on Acrylamide Formation in Potato Chips

Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits

Milling Characteristics and Nutritional Quality of Paddy Rice Processed Using Biomass Powered Stove

Evaluation of Physical and Cooking Characteristics of Five Improved Lima Beans

Microbiological and Storage Properties of Spiced Tiger Nut (Cyperus esculentus vassativa) Drink

Possible Mimics of Duffy Binding Protein-II for Plasmodium vivax Binding Endothelial Cells or Binding Plasmodium falciparum by Mimicking Epitope on Erythrocyte Binding Antigen-175 A

A Review on Food Fermentation and the Biotechnology of Lactic Acid Bacteria

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