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Italian Journal of Food Safety

ISSN Print: 2239-7132

ISSN Online:

Website: http://www.ijfs.it

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THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

S. Bonardi,A. Paris,F. Salmi,C. Bacci

RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

S. Chiarelli,B Vivaldi,R. Tarasco,S. Gavinelli

BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

M. Bucca,G. Ziino,A. Panebianco

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Stefania Squadrone,Marino Prearo,Daniela Marchis,Stefania Gavinelli

DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

A. Armani,L. Castigliego,A. Guidi,G. Gandini

AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

E. Novelli,S. Balzan,S. Tenti,M. Mirisola

INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

L. Carosielli,G. Marchesani,E. Chiaravalle,S Lauriola

BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

V. D’Orio,A.R. Festino,C. Costanzo,P. Di Ciccio

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

T. Bossù,L. Lanni,F. Di Nocera,S. Marrozzi

MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Y.T.R. Proroga,A. Cerrone,O. Valvini,S. Castellano

RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

S. Gallina,D.M Bianchi,E. Fontana,M.S Gennero

PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

L. Vallone,I. Dragoni,M. Zannotti

RESIDUES OF TETRACYCLINES, SULFONAMIDES AND TYLOSIN IN JAR HONEY FROM LATIUM REGION DURING 2005-2007

P. Pulcini,C. Di Muro,L. Lusco,L. De Santis

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

D. Comin,L. Ravella,A. Paiusco,R. Mioni

RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

S. Gallina,A Barbaro,M Sommariva,L. Chiavacci

Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets

Marino Prearo,Elena Pavoletti,Andrea Gustinelli,Monica Caffara

ANTIBIOTIC RESISTANT BACTERIA FROM HALIOTIS TUBERCULATA AND MYTILUS GALLOPROVINCIALIS

S. Longo,A. Malaspina,F. Conte

CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

D. Comin,S. Cassini,A. Paiusco,P. Catellani

Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Stefano Colombo,Marco Romani,Chiara Romani,Paolo Matteini

CONDUCTIVITY OF DONKEY MILK

A. Finocchiaro,F. Conte

MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

F. Tomassetti,M. Milito,E. Dell’Aira,L. De Santis

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego,L. Vallone,A. Armani,M.A. Marzano

THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

A. Petruzzelli,D. Sola,F. Paolini,S. Baldassarri

MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

R. Bozzi,A. Dal Prà,G. Brajon

ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

L. A Carosielli,A. E. Chiaravalle,F. Verde,F. Faragò

LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

L. Lanni,T Bossù,F Di Giamberardino,A. Di Sirio

Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Claudia Costanza,Matilde Cecchini,Rocco Mancusi,Alcide Mosso

Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora,Nicla Marri,Carmela Tripaldi,Daniela Patriarca

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio,Roberta Goi,Francesco Chiesa,Daniele Nucera

Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Laura Serracca,Roberta Battistini,Irene Rossini,Marco Imberciadori

PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION

D. Ranucci,F. Veronesi,R. Branciari,D. Miraglia

FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT

G. Cagnazzo

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

A. Pezzuto,A. Cereser,M. Favretti,M. Mancin

HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

I. Giorgi,M.C Abete,S. Squadrone,R. Tarasco

Food safety: correct information for pregnant women

Bartolomeo Griglio,Daniele Nucera,Federica Vergano,Maria Ausilia Grassi

PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

M.B. Valli,M. Staffolani,G. Blasi,E. Rocchegiani

BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

N. Mascaro,R. Stocchi,M. Ricciutelli,N. Cammertoni

“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

M. Panzardi,R. Marrone,L. Vollano,G. Colarusso

EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

A. Paris,G. Sansebastiano,R. Zoni,R. Zanelli

Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Attilio Longo,Alessandro Giuffrida,Filippo Giarratana,Chiara Beninati

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE

C. Scarano,R. Comunian,A. Assaretti,A. Paba

“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

A. Petruzzelli,F. Paolini,E. Micci,S. Baldassarri

BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

A. Serraino,F Giacometti,B. Lugoboni,R Matera

CADMIUM IN OCTOPUS VULGARIS: AN INPUT TO ASSESS HUMAN HEALTH RISK

E. Bonerba,G. de Candia,E. Ceci

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

C. Balzaretti,M.A Marzano,G. D’Anna

A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

T. Serraino,A. Biondi,C. Moroni,A. Antonini

TRICHINELLOSIS EMERGENCY IN SARDINIA

M. Liciardi,R. Piroddi

INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

G. Ziino,C. Fiorini,A. Giuffrida,A. Panebianco

RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

P. Fagioli,A. Badiani,A. Bonaldo,S. Testi

APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

T. Pepe,I. Ventrone,E. Suffredini,M. Ceruso

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