%0 Journal Article
%T Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried a£¿a¨ª (Euterpe oleraceae Mart.) by HPLC
%A Gouv¨ºa
%A Ana Cristina Miranda Senna
%A Araujo
%A Manuela Cristina Pessanha de
%A Schulz
%A Daniel Filisberto
%A Pacheco
%A Sidney
%A Godoy
%A Ronoel Luis de Oliveira
%A Cabral
%A Lourdes Maria Corr¨ºa
%J Ci¨ºncia e Tecnologia de Alimentos
%D 2012
%I Sociedade Brasileira de Ci¨ºncia e Tecnologia de Alimentos
%R 10.1590/S0101-20612012005000001
%X availability of analytical standards is a critical aspect in developing methods for quantitative analysis of anthocyanins. the anthocyanins cyanidin-3-o-glucoside and cyanidin-3-o-rutinoside were isolated from samples of freeze-dried a£¿a¨ª (euterpe oleraceae mart.), which is a round and purple well-known palm fruit in brazil, and then used as standards. the isolation of the anthocyanins was performed by high performance liquid chromatography (hplc), using an adapted six-channel selection valve. the identification of anthocyanin pigments in a£¿a¨ª was based on mass spectrometric data for molecular ions and ms-ms product ions and on previous published data. after the collection procedure, standards with a high purity grade were obtained and an external standard curve of each anthocyanin was plotted.
%K anthocyanins
%K standard
%K isolation
%K a£¿a¨ª
%K euterpe oleraceae mart.
%K hplc.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0101-20612012000100006&lng=en&nrm=iso&tlng=en