%0 Journal Article
%T Sazonalidade como fator interferente na composi£¿£¿o f¨ªsico-qu¨ªmica e avalia£¿£¿o microbiol¨®gica de queijos coloniais
%A Oliveira
%A D.F.
%A Bravo
%A C.E.C.
%A Tonial
%A I.B.
%J Arquivo Brasileiro de Medicina Veterin¨¢ria e Zootecnia
%D 2012
%I Universidade Federal de Minas Gerais
%R 10.1590/S0102-09352012000200040
%X the influence of seasonality on chemical composition of cheese produced during different seasons, was verified as well as their microbiological quality. a total of 32 samples of colonial cheeses produced in the southwestern paran¨¢ were analyzed. although the study could be thoroughly not completed, the chemical results showed significant variations (p <0.05) among the cheeses produced during the spring and summer seasons. the microbiological results indicated that 50%, 100% and 12.5% of the samples were contaminated with fecal coliforms, staphylococcus coagulase positive and salmonella spp., so at odds with the microbiological standards established by the legislation.
%K colonial cheese
%K seasonality
%K physical-chemical analysis
%K microbiological analysis.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0102-09352012000200040&lng=en&nrm=iso&tlng=en