%0 Journal Article
%T Estudo do conte¨²do mineral de iogurtes naturais e com sabor de frutas, comercializados na cidade de S£¿o Paulo, Brasil
%A Ressinetti Pedro
%A Nilva Aparecida
%A de Oliveira
%A Elisabeth
%A Penazzi Filli
%A Sabrina
%A Monteiro Porf¨ªrio
%A Darilena
%J Archivos Latinoamericanos de Nutrici¨®n
%D 2001
%I Scientific Electronic Library Online
%X study of the mineral content of natural or fruits yogurts from state of s£¿o paulo, brazil. the contents of the macrominerals na, k, ca, mg, and p and the microminerals fe, zn, cu, mn, sn and ni, present in 44 samples of natural or fruits yogurts, of 9 different brands, available in the commerce of s£¿o paulo state, brazil, were evaluated. acid digestion assisted by microwave and the determination of the elements by inductively coupled argon plasma atomic emission spectrometry (icp-oes) were employed. the results showed that the yogurts are good sources of ca, p and k, reasonable sources of na, mg and fe, and poor sources of zn and cu. the multivariate analysis showed non-significant differences among the brands and the flavors studied
%K mineral content
%K yogurts
%K microwaves
%K icp-oes.
%U http://www.scielo.org.ve/scielo.php?script=sci_abstract&pid=S0004-06222001000200015&lng=en&nrm=iso&tlng=en