%0 Journal Article
%T Colicinogeny in Salmonella serovars isolated in Brazil
%A Campos
%A Leila Carvalho
%A Hofer
%A Ernesto
%J Mem¨®rias do Instituto Oswaldo Cruz
%D 1988
%I Instituto Oswaldo Cruz, Minist¨¦rio da Sa¨²de
%R 10.1590/S0074-02761988000200007
%X a study of colicinogeny was made in 748 strains of salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). col. e1 (53) and ia (44) were the most frequently observed, especially in s. agona for environment and food sources. col v production was identified in 5 strains of s. typhimurium within 8 producer cultures isolated from humans. its relationship with the sources and serovars of salmonella are discussed.
%K salmonella
%K colicins
%K serovars
%K human
%K animal
%K environment
%K food
%K animal feed.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0074-02761988000200007&lng=en&nrm=iso&tlng=en