%0 Journal Article
%T Ocorr¨şncia de aflatoxina em amendoim, no estado de S£żo Paulo, durante os anos de 1988 e 1989
%A Fonseca
%A H.
%A Valarini
%A I.
%A Domingues
%A M.A.C.
%A Wettstein
%A A.S.R.
%A Silva
%A A.E.G.
%J Anais da Escola Superior de Agricultura Luiz de Queiroz
%D 1991
%I Scientific Electronic Library Online
%R 10.1590/S0071-12761991000100017
%X this paper reports the analysis of 625 samples of shelled peanuts, mostly hand pick selected (hps), during the years of 1988 (517) and 1989 (108) . considering that the brazilian legislation permits a maximum of 30 £żg/kg of aflatoxin b1+g1, the results showed that in 1988, 52% of the samples (mostly corresponding to lots) were contaminated and in 1989, 34%. the average level of aflatoxin (b1 + g1) in the contaminated samples were 133.8 £żg/kg in 1988 and 414.8 £żg/kg in 1989, which can be considered high. the amount of utilizable lots by the food industry, was 67% in 1988 and 76% in 1989 (corresponding to the samples with the levels: not detected and under 30 £żg/kg).
%K peanuts
%K aflatoxin
%K occurrence.
%U http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0071-12761991000100017&lng=en&nrm=iso&tlng=en