%0 Journal Article
%T Derecho a la Alimentaci¨®n
%A Abajo
%A Valeria
%A Figueroa
%A Elina
%A Paiva
%A Mercedes
%A Oharriz
%A Elida
%J Diaeta
%D 2010
%I Scientific Electronic Library Online
%X in april 2009, was formed in the argentina association of dieticians and nutritionists dietitians the study group on food sovereignty, established by a group of graduates in nutrition with interest in the subject. as a first objective, the group was to examine three issues: "the right to food", "production and availability of food in argentina" and "basic food basket." this article is a summary of progress on the first topic mentioned.
%K food sovereignty
%K right to food
%K argentina.
%U http://www.scielo.org.ar/scielo.php?script=sci_abstract&pid=S1852-73372010000200005&lng=en&nrm=iso&tlng=en