%0 Journal Article
%T Reflexiones desde la eco-antropolog¨ªa sobre el terroir
%A Duhart
%A Fr¨¦d¨¦ric
%J Mundo agrario
%D 2011
%I Scientific Electronic Library Online
%X terroir currently constitutes a key concept in the thought about the production of quality foods and drinks. in this text, we consider this notion from an eco-anthropological point of view, relying on examples taken from the past and present of certain wines. we successively study the construction of this notion, its uses (especially in the framework of denomination of origin processes) and its representations.
%K terroir
%K wine
%K vegetal production
%K quality
%K origin.
%U http://www.scielo.org.ar/scielo.php?script=sci_abstract&pid=S1515-59942011000100010&lng=en&nrm=iso&tlng=en