%0 Journal Article
%T 黄花棘豆的化学成分研究<br>Studies on the Chemical Constituents of <i>Oxytropis</i> <i>ochrocephala</i> Bunge
%A 刘正宇
%A 余祥浪
%J Journal of Organic Chemistry Research
%P 87-93
%@ 2330-524X
%D 2025
%I Hans Publishing
%R 10.12677/jocr.2025.132009
%X 黄花棘豆(<i>Oxytropis</i> <i>ochrocephala</i> Bunge)是豆科(Fabaceae)、棘豆属(<i>Oxytropis</i> DC)多年生草本植物&#65292;含有种类丰富的化合物&#65292;有较强的生物活性。为了探究黄花棘豆的化学成分&#65292;对提取物使用多种柱层析分离纯化&#65292;并使用核磁共振波谱法结合相关文献鉴定了13种化合物。<br><i>Oxytropis</i> <i>ochrocephala</i> Bunge is a perennial herb of Fabaceae and <i>Oxytropis</i> DC. It contains a variety of compounds and has strong biological activity. In order to explore the chemical constituents of <i>Oxytropis</i> <i>ochrocephala</i> Bunge, the extracts were isolated and purified by various column chromatography, and 13 compounds were identified by nuclear magnetic resonance spectroscopy combined with relevant literature.
%K 黄花棘豆&#65292
%K 化学成分&#65292
%K 棘豆属<br><i>Oxytropis</i> <i>ochrocephala</i> Bunge
%K Chemical Constituents
%K <i>Oxytropis</i> DC
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=116870