%0 Journal Article
%T 河北省柿子产业发展现状、问题及对策分析
Analysis of the Current Status, Challenges, and Countermeasures for the Persimmon Industry in Hebei Province
%A 杜佩霓
%A 朱涵宇
%A 宋思羽
%A 范雯清
%A 淑英
%A 汤轶伟
%A 郭明珠
%J Hans Journal of Food and Nutrition Science
%P 406-413
%@ 2166-6121
%D 2025
%I Hans Publishing
%R 10.12677/hjfns.2025.143046
%X 柿子是一种在中国广泛种植的水果，深受消费者喜爱，尤其以其丰富的营养价值和独特的口感而闻名。随着人们对健康饮食和自然食品的关注度不断提升，柿子产业也在不断发展壮大。河北省的柿子产业在发展过程中，依托自然资源和农业技术的不断提升，已经成为该省农业产业的重要组成部分。然而，尽管产业规模不断扩大，河北省柿子产业在发展过程中仍遇到问题。本文阐述了河北省柿子产业发展现状，分析探讨其在种植、加工、销售等环节中的主要问题，并提出了相应的对策，通过设备升级和高附加值产品研发，销售环节加强数字化营销和物流科技优化，使河北省柿子产业有望实现高质量增长。
Diospyros kaki, rich in nutrition and uniquely flavored, is a kind of widely cultivated fruit in China and popular among consumers. With growing focus on healthy eating, the persimmon industry is expanding. In Hebei Province, it’s an important part of agriculture, boosted by natural resources and tech progress. However, despite growth, it faces development challenges. This paper details Hebei’s persimmon industry status, analyzes key issues in cultivation, processing, and sales, and offers strategies. By upgrading equipment, developing high-value products, enhancing digital marketing, and optimizing logistics in sales, Hebei’s persimmon industry aims for high-quality growth.
%K 河北省，
%K 柿子产业，
%K 科技赋能，
%K 产业链优化，
%K 高质量发展
Hebei Province
%K Persimmon Industry
%K Technology Empowerment
%K Industrial Chain Optimization
%K High-Quality Development
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=114985