%0 Journal Article %T 应用型培养目标下的综合性实践教学体系建设探讨——以食品质量与安全专业为例
Discussion on the Construction of Comprehensive Practical Teaching System under the Application-Oriented Training Objectives—Taking Food Quality and Safety Major as an Example %A 程忠 %A 张婷 %A 韦云伊 %A 朱婧 %A 朱芙蓉 %A 许文婷 %A 柳艳萍 %J Creative Education Studies %P 315-320 %@ 2331-804X %D 2025 %I Hans Publishing %R 10.12677/ces.2025.135343 %X 食品质量安全专业是一门理论教学与实践教学高度融合的本科专业,因此综合性实践教学在该专业的应用型人才培养中有着十分重要的作用。本文通过分析食品质量与安全本科专业综合性实践教学存在的问题,提出该专业在应用人才培养目标下的综合性实践教学体系的发展理念、建设思路、建设目标及建设内容,以期为食品专业应用型人才培养目标下的实践教学体系建设提供参考。
Food Quality and Safety major is an undergraduate major that highly integrates theoretical teaching and practical teaching. Therefore, comprehensive practical teaching plays a very important role in the cultivation of applied talents in this major. This article analyzed the problems in the comprehensive practical teaching of the undergraduate major in Food Quality and Safety, and proposed the development concept, construction ideas, construction goals, and construction content of the comprehensive practical teaching system for this major under the goal of cultivating applied talents. This paper aims to provide reference for the construction of the practical teaching system under the goal of cultivating applied talents in the food major. %K 综合性实践教学, %K 食品质量与安全, %K 应用型高校, %K 应用型人才
Comprehensive Practical Teaching %K Food Quality and Safety %K Application-Oriented Universities %K Applied Talents %U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=114781