%0 Journal Article
%T 食辣的心理影响及其个体与文化差异<br>The Psychological Impact of Spicy Food Consumption and Its Individual and Cultural Variations
%A 许可可
%J Advances in Psychology
%P 172-179
%@ 2160-7281
%D 2025
%I Hans Publishing
%R 10.12677/ap.2025.153142
%X 味觉心理学的研究表明&#65292;不同味道的食物会引起个体在知、情、意、行上的区别反应。因此&#65292;对食辣心理的深入研究有助于更全面地理解人类的食物选择原因以及味觉体验如何与人的心理和文化进行交互。本文系统梳理了目前食辣在情绪、认知与心理健康等方面造成的心理影响&#65292;以及个体差异、文化环境对人们食辣行为的影响&#65292;总结了现有研究的不足&#65292;从而为未来研究提供思考方向。<br>Psychological studies of taste have revealed that different flavors of food can exert distinct influences on human cognition, emotion, volition, and behavior. Therefore, research into the psychology of spicy food consumption is conducive to a more in-depth and comprehensive understanding of human food choices and the psychological and cultural shaping effects of gustatory experiences. This paper systematically reviews the psychological impacts of spicy food consumption on emotion, cognition, and mental health, as well as the influences of individual differences and cultural environments on spicy food consumption behaviors. It also summarizes the limitations of existing research to provide directions for future studies.
%K 食辣&#65292
%K 辣食偏好&#65292
%K 人格特质<br>Spicy Food Consumption
%K Preference for Spicy Food
%K Personality Traits
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=109581