%0 Journal Article
%T 环境营养学研究进展<br>Progress in Environmental Nutrition Research
%A 黄金连
%A 周立红
%J Hans Journal of Food and Nutrition Science
%P 101-109
%@ 2166-6121
%D 2025
%I Hans Publishing
%R 10.12677/hjfns.2025.141014
%X 环境营养学作为一门新兴学科&#65292;在实现人类健康与可持续发展方面具有重要的作用。本文综述了环境营养学领域的最新研究进展&#65292;系统回顾了食品生产技术和管理改进、食品损耗与废弃物管理以及饮食习惯与消费模式的改变等环境营养学相关研究成果&#65292;展望了环境营养学未来研究方向&#65292;旨在为相关政策制定和实践提供理论指导。<br>Environmental nutrition, as an emerging discipline, plays an important role in achieving human health and sustainable development. This article summarizes the latest research progress in the field of environmental nutrition, systematically reviews the research results related to environmental nutrition, such as food production technology and management improvement, food loss and waste management, and changes in dietary habits and consumption patterns. It also looks forward to the future research directions of environmental nutrition, aiming to provide theoretical guidance for relevant policy formulation and practice.
%K 环境营养学&#65292
%K 可持续发展&#65292
%K 人类健康&#65292
%K 食品系统&#65292
%K 可持续膳食<br>Environmental Nutrition
%K Sustainable Development
%K Human Health
%K Food System
%K Sustainable Diet
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=106279