%0 Journal Article
%T 姜黄饮片的质量分析及体外抑菌性研究<br>Quality Analysis and <i>in Vitro</i> Antibacterial Study of Turmeric Slices
%A 宋镇一
%A 高苏亚
%A 周雪
%A 卫楚媛
%A 王黎
%A 张韫
%A 张寒
%J Pharmacy Information
%P 65-71
%@ 2160-4452
%D 2025
%I Hans Publishing
%R 10.12677/pi.2025.141007
%X 依照中国药典2020年版(一部)对姜黄饮片进行质量分析&#65292;包括性状、检查、显微鉴别、薄层鉴别、理化鉴别和含量测定等。通过药敏实验考察姜黄饮片提取液对大肠杆菌、金黄色葡萄球菌、乙型副伤寒杆菌、绿脓杆菌、肺炎克雷伯菌等的体外抑菌活性。本实验方法简便可行&#65292;分析较全面&#65292;结果可靠&#65292;可为姜黄的质量控制及抑菌活性研究提供一定参考。<br>Quality analysis of turmeric slices was performed according to the 2020 edition of the Chinese Pharmacopoeia (Part I), including characteristics, inspection, microscopic identification, thin-layer chromatography (TLC) identification, physicochemical identification and content determination, etc. The <i>in vitro</i> antibacterial activity of turmeric decoction extract against <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Paratyphi</i><i> B bacillus</i>, <i>Pseudomonas aeruginosa</i> and <i>Klebsiella </i><i>pneumonia</i> was investigated by drug sensitivity experiments. This experimental method is simple and feasible, with comprehensive analysis and reliable results, providing a reference for the quality control and the antibacterial activity of turmeric.
%K 姜黄饮片&#65292
%K 质量分析&#65292
%K 鉴别&#65292
%K 抑菌性<br>Turmeric Slices
%K Quality Analysis
%K Identification
%K Antibacterial Activity
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=105847