%0 Journal Article
%T 饮食与血管钙化的相关研究<br>Research on the Relationship between Diet and Vascular Calcification
%A 邢琳
%A 邓争荣
%A 李雪
%J Advances in Clinical Medicine
%P 38-43
%@ 2161-8720
%D 2025
%I Hans Publishing
%R 10.12677/acm.2025.151007
%X 血管钙化(Vascular calcification, VC)作为多种心血管疾病(Cardiovascular disease, CVD)的共同病理表现过程&#65292;与心血管疾病高发病率和死亡率密切相关。而慢性炎症已被证明在VC的进展中起重要作用。饮食模式主要是促炎性饮食&#65292;可影响全身炎症的强度&#65292;进而参与VC的发生和进展。本文就促炎性饮食成分与VC的关系及由饮食诱导的慢性全身性炎症及氧化应激从而诱导VC的过程做一综述&#65292;以期通过考虑饮食对VC的影响在改善心血管健康和延缓血管钙化方面取得进展。<br>Vascular calcification (VC), as the common pathological course of cardiovascular disease (CVD), has been proved to be closely related to the high incidence of a disease and mortality. Chronic inflammation has been shown to play an important role in the progression of VC. Dietary patterns, primarily pro-inflammatory diets, can influence the intensity of systemic inflammation and, in turn, participate in the occurrence and progression of VC. This article reviews the relationship between pro-inflammatory dietary components and VC and the process of oxidative stress and VC induction by diet-induced chronic systemic inflammation.
%K 饮食成分&#65292
%K 炎症&#65292
%K 血管钙化<br>Dietary Component
%K Inflammation
%K Vascular Calcification
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=104488