%0 Journal Article
%T 葡萄抗逆相关转录因子的研究进展<br>Research Advances of Transcription Factors in Grape Stress Resistance
%A 徐莉
%A 谢祥恩
%A 陈毅群
%J Bioprocess
%P 235-241
%@ 2164-5582
%D 2024
%I Hans Publishing
%R 10.12677/BP.2024.144029
%X 葡萄是一种深受人们喜爱的水果。但其生长过程中却要遭受各种生物胁迫和非生物胁迫，如病虫害、低温、干旱、盐碱等，这些因素都成为了制约我国葡萄产业可持续发展的重要因素。本研究通过对WRKY、AP2/ERF、MYB、NAC和bZIP等转录因子家族在葡萄抗逆过程中的重要作用进行归纳，为葡萄抗逆遗传改良及分子育种提供理论基础。<br>Grape is a kind of fruit that is popular among people. But they are subjected to a variety of biological and abiotic stresses during their growth, such as pests, low temperature, drought, salt and alkali; these factors have become the important factors that restrict the sustainable development of China’s grape industry. This study summarized the important role of WRKY, AP2/ERF, MYB, NAC and bZIP transcription factor family in the process of grape stress resistance; it provides the theoretical basis for genetic improvement and molecular breeding of grape stress resistance.
%K 葡萄，生物胁迫，非生物胁迫，转录因子<br>Grape
%K Biological Stress
%K Abiotic Stress
%K Transcription Factor
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=103929