%0 Journal Article
%T 姜黄挥发油的提取工艺优化及其抗氧化活性分析<br>Optimization of Extraction Process of Turmeric Volatile Oil and Its Antioxidant Activity Analysis
%A 周雪
%A 宋镇一
%A 高苏亚
%A 卫楚媛
%A 陈思月
%A 王黎
%A 张韫
%J Pharmacy Information
%P 451-456
%@ 2160-4452
%D 2024
%I Hans Publishing
%R 10.12677/pi.2024.136053
%X 采用正交试验设计优化姜黄挥发油的提取工艺&#65292;采用紫外&#8211;可见分光光度法定量比较姜黄挥发油对1,1-二苯基-2-三硝基苯肼(DPPH)的体外抗氧化活性。结果表明&#65292;姜黄挥发油采用水蒸气蒸馏法提取时的最佳提取工艺为&#65306;姜黄粉碎目数60&#65292;料液比1:20&#65292;提取时间4 h&#65307;姜黄挥发油抗DPPH的IC<sub>50</sub>值约50 mg/mL左右。该提取工艺和抗氧化活性测试方法操作简单&#65292;提取率高&#65292;结果可靠&#65292;可为姜黄产品的深度开发提供参考。<br>Orthogonal experimental design was used to optimize the extraction process of turmeric volatile oil. The antioxidant activity <i>in vitro</i> of turmeric volatile oil against 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) was quantitatively compared by ultraviolet-visible (UV-Vis) spectrophotometer. The results showed that the optimum extraction conditions of turmeric volatile oil by steam distillation were as follows: number of turmeric crushed is 60, material-liquid ratio is 1:20 and extraction time is 4 hours, respectively. The IC<sub>50</sub> value of turmeric volatile oil against DPPH was about 50 mg/mL or so. The extraction process and antioxidant activity test method are simple, with a high extraction rate and reliable results, which can provide a reference for the further development of turmeric products.
%K 姜黄挥发油&#65292
%K 提取工艺&#65292
%K 抗氧化<br>Turmeric Volatile Oil
%K Extraction Process
%K Antioxidation
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=99439