%0 Journal Article %T 个性化膳食策略在血透患者生活质量提升中的影响性研究
Study on the Impact of Personalized Dietary Strategies on Improving the Quality of Life of Hemodialysis Patients %A 郭伟 %A 蔡敏燕 %J Nursing Science %P 1383-1387 %@ 2168-5614 %D 2024 %I Hans Publishing %R 10.12677/ns.2024.1310197 %X 本文探讨个性化膳食策略对血液透析(HD)患者生活质量的影响,研究采用调查评估方法,选取接受血液透析治疗超过3个月的患者作为研究对象。对照组接受常规饮食指导,而干预组则在此基础上接受个性化膳食策略,包括营养评估、个性化饮食计划和营养知识宣教。研究结果显示,个性化膳食策略显著改善了患者的营养状况,如血清白蛋白、血磷、血钙等生化指标的改善,同时生活质量和心理状态也得到了显著提升。具体而言,干预组在躯体健康、心理健康和总体生活质量的SF-36量表评分上均显著高于对照组,且焦虑自评量表(SAS)和抑郁自评量表(SDS)评分显著下降。研究结果支持个性化膳食策略在血透患者管理中的应用,为临床提供了科学的营养干预方案,推动患者生活质量的提升。
This paper discusses the effect of personalized dietary strategy on the quality of life of patients with Hemodialysis (HD). The study uses the method of investigation and evaluation, and selects patients who have received hemodialysis treatment for more than 3 months as the research object. The control group received routine dietary guidance, while the intervention group received personalized dietary strategies, including nutritional assessment, personalized dietary plan and nutritional knowledge education. The results showed that personalized dietary strategy significantly improved the nutritional status of patients, such as serum albumin, blood phosphorus, blood calcium and other biochemical indicators, while the quality of life and psychological status were also significantly improved. Specifically, the SF-36 scores of physical health, mental health and overall quality of life in the intervention group were significantly higher than those in the control group, and the Self-Rating Anxiety Scale (SAS) and Self-Rating Depression Scale (SDS) scores were significantly decreased. The results support the application of personalized dietary strategy in the management of hemodialysis patients, provide scientific nutrition intervention schemes for clinical practice, and promote the improvement of patient’s quality of life. %K 个性化膳食策略, %K 血液透析, %K 生活质量, %K 营养状况, %K 心理状态
Personalized Dietary Strategy %K Hemodialysis %K Quality of Life %K Nutritional Status %K Mental State %U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=98046