%0 Journal Article
%T 《食品安全监督管理学》课程改革创新路径与实践探索<br>Innovation Path and Practice Exploration of Curriculum Reform in &#8220;Food Safety Supervision and Management&#8221;
%A 卢星军
%A 张志军
%A 彭小珍
%J Creative Education Studies
%P 636-641
%@ 2331-804X
%D 2024
%I Hans Publishing
%R 10.12677/ces.2024.129669
%X 《食品安全监督管理学》是一门综合性很强的课程&#65292;是食品相关专业的专业核心课程&#65292;为了满足当下教学需求和社会发展需要&#65292;针对本课程目前所出现的问题&#65292;从优化教学内容&#65292;创新教学方法&#65307;引入案例教学和模拟演练等方面进行课程教学探究与实践&#65292;以期为教师在食品监督管理学的课程教学上提供一些参考和借鉴。<br>&#8220;Food Safety Supervision and Management&#8221; is a highly comprehensive course, which is the core course of food-related majors. In order to meet the current teaching needs and social development needs, the current problems of this course are optimized from the teaching content and innovative teaching methods. In order to provide some references for teachers in the course teaching of food supervision and management, case teaching and simulation exercise are introduced to explore and practice the course teaching.
%K 优化&#65292
%K 创新&#65292
%K 案例教学&#65292
%K 模拟演练<br>Optimization
%K Innovation
%K Case Teaching
%K Simulation Drill
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=97260