%0 Journal Article
%T Analysis of Willingness to Pay for Improved Waste Management among Food Vendors in Mzumbe Ward, Mvomero District
%A Jumanne Setonga
%A Paulo Shaban Omary
%J Open Access Library Journal
%V 11
%N 10
%P 1-17
%@ 2333-9721
%D 2024
%I Open Access Library
%R 10.4236/oalib.1112228
%X Despite the alarming situation of the waste generated by street food services, their WTP is also reported to be low, which makes waste management more challenging, especially in developing countries, particularly Tanzania. This study analyzes the factors influencing willingness to pay for improved waste management in Mzumbe ward, Morogoro District. A quantitative, cross-sectional study was used to obtain a sample of 196 food vendors in the Mzumbe ward. The study questionnaires for data collection. The study used logistic regression analysis to analyze the factors influencing the willingness to pay for improved waste management in Mzumbe ward, Morogoro District. The findings show that the probability of food vendors willing to pay is influenced by the sex of the food vendor (male), education of the vendor (higher education), amount willing to pay, frequency of payment, awareness campaigns, and waste management campaigns. This study highlights the importance of considering these factors when designing strategies and interventions to improve payment compliance among food vendors. By addressing these factors effectively, it is possible to enhance the success and sustainability of initiatives related to payment collection in the context of food vending. The study recommends that the Government of Tanzania should review policies and aim to promote sustainable waste management practices, enhance vendor engagement, and contribute to a cleaner and healthier environment in Mzumbe ward. These can be implemented through partnerships between government authorities, waste management agencies, educational institutions, and community organizations. Monitoring and evaluation should be conducted regularly to assess the effectiveness and impact of these policies and interventions. 
%K Willingness to Pay
%K Waste Management
%K Food Vendors
%U http://www.oalib.com/paper/6837765