%0 Journal Article
%T 从阴阳浅析五脏与五味的关系指导临床方剂的配伍<br>A Brief Analysis of the Relationship between the Five Internal Organs and the Five Flavors Based on Yin and Yang to Guide the Compatibility of Clinical Prescriptions
%A 李爱平
%A 田源
%J Traditional Chinese Medicine
%P 1958-1963
%@ 2166-6059
%D 2024
%I Hans Publishing
%R 10.12677/tcm.2024.138294
%X 从阴阳(矛盾)用辨证的思维分析五味和五脏功能特性之间的关系&#65292;主要包括五脏应五味&#65292;五脏所苦所欲两个方面&#65292;应用五味与五脏功能特性之间的关系浅析方剂配伍&#65292;总结其中蕴含的配伍经验&#65292;丰富临床治法&#65292;使五味调五脏&#65292;五脏达平衡。<br>From the perspective of yin and yang (contradiction), the relationship between the five flavors and the functional characteristics of the five zang-organs is analyzed by dialectical thinking, mainly including two aspects: The five zang-organs should be five flavors, and the five zang-organs should be bitter. The relationship between the five flavors and the functional characteristics of the five zang-organs is used to analyze the compatibility of the prescription, summarize the compatibility experience contained in it, enrich the clinical treatment, and make the five flavors adjust the five zang-organs and the five zang-organs reach a balance.
%K 五脏五味&#65292
%K 配伍&#65292
%K 黄帝内经<br>Five Internal Organs and Five Flavors
%K Compatibility
%K <i>Huangdi </i><i>Neijing</i>
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=93975